From Youtube


Ever wanted try Hay Day treats?

We’re spreading holiday cheer with Hay Day’s famous Fruit Cake. Share it with your family and friends!

We’ve prepared a video so you can follow along step-by-step. Go ahead, give it a try!


• 1 1/3 cup All-purpose flour • 1 cup Almond flour • 3/4 cup Sugar • 3/4 cup Butter (soft) • 4 Eggs • 2 tsp Baking powder • 1 tsp Salt • 2 tsp Vanilla extract • 3/4 cup Cream • 2/3 cup Raisins • 2/3 cup Candied cherries • 1 Orange (Grated for zest) • 1 cup Breadcrumbs • 3 tbsp Melted butter

For decorating: • 4 tbsp Icing sugar • 9 Marmalade candies (fruit flavor), candied fruits or any sweets of your liking

Preparation time: 1,5 h Servings: 12 large pieces

Supplies: 10-Inch Bundt Pan, Bowls, Mixer, Sieve, Spoons, Knife, Cutting Board, Pastry Brush, Rubber Spatula, Serving Platter


• Preheat oven to 350°F / 175°C. • Add all-purpose flour, almond flour, sugar, baking powder, vanilla extract and salt to bowl. Mix, then set aside for later.

  • Using liquid vanilla extract? Make sure to add with eggs and cream.

• Measure raisins in a bowl. Chop the candied cherries into small pieces and combine with raisins. Grate orange zest and set aside with cherries and raisins. • For the batter: measure softened butter and sugar in a large bowl. Use a mixer for a creamy texture. • Add 1/3 of the dry ingredient mix to the creamy butter and sugar. Mix, beating in the eggs one at time. • Add the remaining dry ingredient mix. Combine with cream and mix well. • Gently stir in raisins, chopped cherries and orange zest. • Grease the Bundt pan with melted butter. • Coat pan with breadcrumbs, shaking and turning until evenly covered. Pour out any excess. • Scoop batter into the pan. Even out with spatula. • Bake for 40-45 min at 350°F / 175°C. • Set aside to cool for 10 minutes. • Carefully remove cake from pan to serving platter. Let cool another few minutes. • Sprinkle with powdered sugar. • Decorate with marmalade candies or your favorite sweets.

We'd love to see your Fruit Cake! Submit a photo to our Fan Art Uploader:

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© Supercell Oy 2018

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