The Hay Day Kitchen Fish Soup

Description

Ever wanted to try Hay Day food?

Now’s your chance! And this time, we’re making a special take on Hay Day Fish Soup - with a traditional Finnish recipe! Nothing beats this warm, comforting dish on a cold Northern night!

We’ve prepared a special recipe and video so you can follow along step-by-step. Go ahead, give it a try!

Ingredients!

• 6 Potatoes (medium) • 2 Carrots • 1 Onion (big) • 3 tbsp Butter • 3 cups Water • 1 cup Cream • 3 tsp Salt • 1 1/2 tsp Ground black pepper • 1 1/2 tsp Ground white pepper • 2 Bay leaves • 10 pcs Allspice • 1 Fish stock cube • 1 lb. Salmon fillet (boneless) • 1 cup Fresh dill (finely chopped)

Prep time: 40 min Servings: 4 bowls

Supplies: Soup Pot, Knife, Peeler, Cutting Board, Ladle, Spoons

Method!

• Peel and cube the onion, potatoes and carrots into medium chunks. • Carefully remove skin from salmon filet. Cut salmon into medium or large size chunks (make sure to pick one size and stick with it)! Set aside. • Finely chop the fresh dill and set aside for later. • Place soup pot on stove and warm to medium heat. Add and melt butter. • Add diced vegetables and sauté on high heat for 5 minutes. • Add water, fish stock, bay leaves and allspice. Cook on medium heat for 15-20 min until potatoes are tender. Give it a good stir to make sure everything is cooking evenly. • Add cream, black pepper, white pepper, salt and salmon chunks. • Gently simmer on low heat for 5-10 mins. • Stir in the chopped dill. • Remove pot from stove and serve hot!

Goes great with a big hunk of hearty fresh bread!

Note - If you can't find salmon in your local store, try substituting with fresh white fish.

We'd love to see your Salmon Soup! Submit a photo to our Fan Art Uploader: https://haydayfanart.pgtb.me/Fh3pj5

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