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The Hay Day Kitchen is here again, and in this episode we're making the tasty and sweet Cookie!

We have prepared a special recipe and video so you can easily follow along step-by-step.

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• 1 1/4 cup Flour • ½ tsp Baking soda • 1 tsp Salt • 1 tsp Vanilla extract (powdered) • ½ cup Brown sugar • 1/4 cup Granulated sugar • 1 Egg • 1/3 cup Butter (melted) • 1 cup Chocolate chip

• Prep time: 2 hours • Serving size: 10 big cookies (or 15 small cookies) • Equipment: Mixing bowls, measuring spoons and cups, whisk, wooden spoon, baking tray, baking paper, oven


• Measure flour, baking soda, salt and vanilla extract in a bowl. • Mix well and set aside. • Start melting butter on low heat, and let it sit for a bit to cool down. • In a separate bowl, measure in the granulated sugar and brown sugar. • Pour butter into the sugar mix and whisk until combined. • Add in 1 egg and continue to mix together for about 1 minute. • Now, add the flour mix in the wet mixture and stir until nice and creamy - but, don't over stir! • Use a wooden spoon to gently fold in the chocolate chips. • Refrigerate the dough for 1 hour.

• Preheat oven to 175°C/ 350°F. • Scoop out the cookie dough and shape the dough into ball shapes, setting evenly on your baking tray. This should yield about 10-15 cookie chunks. • Make sure you have enough space for each cookie! They’ll spread out while baking. • Bake for 10-12 minutes. • Let them cool, but not that long! Nothing beats a fresh hot cookie.


We'd love to see your own Lemon Cake! Submit a photo of your cake to our Fan Art Uploader:

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© Supercell Oy 2019

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