File:The Hay Day Kitchen The Raspberry Muffin

Description
Ever wanted to make the delicious products in Hay Day?

Now is your chance! This time – The Raspberry Muffin! We have prepared a special recipe and a video for you to follow along step-by-step. Go ahead, give it a try!

Ingredients: • 4 Eggs • ¾ Cup (170g) White Sugar • 1 ½ Cups (195g) Flour • 2tsp Baking Powder 1 tsp Salt • 1tsp Vanilla Extract • ¼ Cup (50g) Milk • ½ Cup (100g) Butter (melted) • Fresh Raspberries • Muffin paper cups and/ or muffin tray

Sugar Syrup • ½ Cup (120g) White Sugar • 1⁄3 Cup (80g) Water

Servings: 12 muffins

Method: - Pre-heat the oven to 200°C (392°F). - In a bowl, whisk the eggs and sugar together until creamy and foamy. - In a separate bowl, measure and mix all the dry ingredients together. - With a sieve, add half of the dry ingredients in to the creamy egg and sugar mix, and stir – But don't over mix the batter. - Stir in the melted butter and milk. - Then, add the rest of the dry ingredients and mix.

- Set up the muffin tray and add 3 fresh raspberries in bottom of every muffin paper. - Divide batter in to the muffin papers, filling 3/4 to each one. - Bake the muffins in the oven for 5 minutes. - Lower the temperature to 180°C (356°F). - Bake the muffins for 10-15 minutes more. - When muffins are ready, set them aside to cooldown.

Making the Sugar Syrup: - Measure sugar and water in a pot. - Boil syrup for 5 min and let it cool down. - Decorate ready muffins with fresh raspberries, using the sugar syrup as glue.

We'd love to see your creations, so please send a photo of your Raspberry Muffins to our Fan Art Uploader: https://haydayfanart.pgtb.me/Fh3pj5

© Supercell Oy 2018