File:The Hay Day Kitchen Fruit Cake

Description
Ever wanted try Hay Day treats?

We’re spreading holiday cheer with Hay Day’s famous Fruit Cake. Share it with your family and friends!

We’ve prepared a video so you can follow along step-by-step. Go ahead, give it a try!

Ingredients!

• 1 1/3 cup All-purpose flour • 1 cup Almond flour • 3/4 cup Sugar • 3/4 cup Butter (soft) • 4 Eggs • 2 tsp Baking powder • 1 tsp Salt • 2 tsp Vanilla extract • 3/4 cup Cream • 2/3 cup Raisins • 2/3 cup Candied cherries • 1 Orange (Grated for zest) • 1 cup Breadcrumbs • 3 tbsp Melted butter

For decorating: • 4 tbsp Icing sugar • 9 Marmalade candies (fruit flavor), candied fruits or any sweets of your liking

Preparation time: 1,5 h Servings: 12 large pieces

Supplies: 10-Inch Bundt Pan, Bowls, Mixer, Sieve, Spoons, Knife, Cutting Board, Pastry Brush, Rubber Spatula, Serving Platter

Method!

• Preheat oven to 350°F / 175°C. • Add all-purpose flour, almond flour, sugar, baking powder, vanilla extract and salt to bowl. Mix, then set aside for later. • Measure raisins in a bowl. Chop the candied cherries into small pieces and combine with raisins. Grate orange zest and set aside with cherries and raisins. • For the batter: measure softened butter and sugar in a large bowl. Use a mixer for a creamy texture. • Add 1/3 of the dry ingredient mix to the creamy butter and sugar. Mix, beating in the eggs one at time. • Add the remaining dry ingredient mix. Combine with cream and mix well. • Gently stir in raisins, chopped cherries and orange zest. • Grease the Bundt pan with melted butter. • Coat pan with breadcrumbs, shaking and turning until evenly covered. Pour out any excess. • Scoop batter into the pan. Even out with spatula. • Bake for 40-45 min at 350°F / 175°C. • Set aside to cool for 10 minutes. • Carefully remove cake from pan to serving platter. Let cool another few minutes. • Sprinkle with powdered sugar. • Decorate with marmalade candies or your favorite sweets.
 * Using liquid vanilla extract? Make sure to add with eggs and cream.

We'd love to see your Fruit Cake! Submit a photo to our Fan Art Uploader: https://haydayfanart.pgtb.me/Fh3pj5

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