File:Hay Day Kitchen Bread

Description
We all love that smell of freshly baked bread in the morning, so the Hay Day Kitchen is back with a new episode where we bake some delicious bread!

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We’ve prepared a special recipe and video, so you can follow along step-by-step. Go ahead, give it a try!

Ingredients!

Starter dough: • ½ cup flour • 1/4 cup water • 1 tsp dry yeast

Dough: • 6 cup flour • 2 cup water • 3 tsp salt • 1 tsp dry yeast

• Prep time: 4h • Portion size: 2 whole breads • Equipment: Mixing bowls, measuring spoons, measuring cups, mixer or wooden spoon, baking tray and sheet, cooling rack, oven, sieve, water spray bottle, small serrated knife

Method!

Starter dough:

• Mix flour, dry yeast and lukewarm water in a bowl • Cover the bowl and let the mixture sit for 30mins in room temperature.

Dough:

• Add starter dough and the rest of the dough ingredients to a large mixing bowl • Use a wooden spoon to start the mixing, then knead by hand for 10-15 mins (if using a mixer, set on medium speed for 10 mins) • Knead until the dough is smooth and elastic. You will know the dough is ready when it starts separating from the side of the bowl • Add more flour if needed • Cover dough and let sit for 30 mins. • Divide dough into two parts and shape into nice bread shapes • Set on a baking sheet and cover to sit for 1 hour.

Baking:

• Preheat the oven 250°C /480°F. • Sprinkle loaves with flour • Cut three “stripes” into the top • Spray loaves with just a little bit of water • Bake for 10 mins at 250°C /480°F. • Lower the temperature to 225°C/440°F and continue baking for 30 mins. • Let cool on a rack • Now this is important, smell that wonderful bread smell! Ahhhhh!

Tip: Store bread in a brown paper bag to keep the crust nice and crispy.

We'd love to see your own Bread! Submit a photo of your bread to our Fan Art Uploader: https://supr.cl/HayDayArtUploader

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