File:Hay Day Kitchen Pizza! 🍕😋

Description
What’s perfect to eat all year round and tastes amazing? Hay Day Pizza, of course! In this episode of Hay Day Kitchen, we’ve prepared a delicious Pizza recipe and a video, so you can follow along step-by-step.

Go ahead, give it a try!

Ingredients!

Pizza Dough

• 4 1/3 cups Flour • 2 tsp Salt • 1 tbsp Sugar • 2 tsp Dry yeast • 1 1/2 cup Lukewarm water • 2 tbsp Olive oil

Pizza sauce

• 1 3/4 cup Crushed tomatoes • 1/3 cup Water • 2 Garlic cloves (peeled) • 1.5 tsp Salt • 1 tbsp Sugar • 1/2 cup Fresh basil • 2 tbsp Olive oil • 1 tbsp Dried oregano

Topping

• 1 ½ cups Grated cheese • Prep time: 1,5 h • Servings: 2 pizzas • Equipment: Measuring bowls and spoons, rolling pin, stick blender, pizza stone, stove, oven, cutting board, knife, wooden spoon, pan, parchment paper.

Method!

Pizza dough:

• Pour room temp water into a large mixing bowl – add yeast a little at a time and mix. • Add flour, salt, sugar and olive oil. Mix with a wooden spoon until combined, around 5 minutes. • Sprinkle some flour on to your table top to avoid too much sticking and continue kneading the dough for 5 more minutes. Or until the dough is a little sticky to the touch. • If it’s too wet, add some more flour. • The dough should be shiny and elastic when done. • Pour a thin layer of olive oil in a large bowl. Place the dough in that bowl and cover with a clean kitchen towel.

• Let rise at room temperature for 1 hour. In the meantime, let’s prep the sauce!

Pizza sauce:

• Heat olive oil in a pan, then sauté the peeled garlic cloves and fresh basil for 2 minutes. • Add canned crushed tomatoes, water, salt, sugar and dried oregano. • Let simmer on low heat for 15 minutes. • Purée the sauce with an immersion (stick) blender. Turn off heat and set aside to cool.

• Preheat the oven to 250 C/480 F. • If using a pizza stone, place it on a rack in the lower third of the oven. You can also bake your pizza with a regular old sheet pan.

Assembly:

• Sprinkle some flour onto your table top. • Place the dough on the table and divide it in two equal parts. Shape dough into two balls. • Cover them with a kitchen cloth and let sit for 15 more minutes. • Sprinkle a little more flour into the table. Now take one ball of dough and flatten it. • Stretch the dough by hand until it's 1/2 inch thick. You can also use a rolling pin. • Place the rolled-out pizza dough on top of parchment paper. • Spread the pizza sauce on top (don’t add too much, that’s a rookie move!) and then sprinkle on grated cheese (you might want to add too much of that). • Now add the toppings of your choice. Whatever makes you happy! • Bake in the oven for about 10-15 minutes. One at a time, please!

Let it cool a little and pat yourself on the back. You’re about to eat pizza!

How did your Pizza turn out? We’d love to see your creation! Submit a photo to our Fan Art Uploader ►► https://supr.cl/HayDayArtUploader

Or post it on Instagram, using the hashtag #haydaykitchen

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